Pastured Poultry Equipment and Stuff
Or
"How the heck do you do that?"
We are often asked where we learned to raise poultry in the fashion that we do. Our primary inspiration came from what many consider to almost be the Bible of the Pastured Poultry movement, Pastured Poultry Profits by Joel Salatin. Joel explains in detail his operation and his frankness about the ups and down of the entire process is refreshing. Another almost inexhaustible supply of knowledge on Pastured Poultry can be found online at the Pastured Poultry Newsgroup <Link to Newsgroup>. We owe the majority of our success to these two sources. The rest we had to learn slowly, and sometimes painfully, but it has been a journey well worth making.
And now the "Stuff":
Brooder:
Both the Broilers and Layers are raised in a brooder built from 2x4s and OSB
sheets. The brooder is only about 4' tall, which helps to retain the heat, and
is 8' square. Why 8 feet? Because the 2x4's were 8' long of course! Actually it
worked out well since our 4'x4' Hover fits neatly inside. The whole thing is
mounted on skids cut from landscape timbers so that it can be moved around. On
warm summer days, there is a hinged panel on one side that can be opened for
ventilation. Since the door is almost an entire half of the roof and quite
heavy, it has been counter-weighted with a rope, two pulleys and a cinder block
so that it will stay at open at any point you leave it. This makes it light
enough to lift that our 12 year old daughter has no problem opening it, while
being heavy enough to prevent anything as small as a chicken from bumping it
open. A bungee cord secures it at night, just in case the dogs get curious. We
use 4-6 inches of pine shavings on the floor and set the feeders and waterers on
paving stones set down in the litter so that they are a bit more stable. And in
the off-season it doubles as a warming pen for orphaned lambs!
Hover:
The Hover was built from plans supplied by the Ohio Agriculture Station
circa 1942. The Hover is 4'x4'x18" and fits perfectly into our Brooder. Which
worked out well since the Hoover was built a couple seasons before the Brooder.
The legs provide about six inches of clearance above the litter and as the
chicks grow we raise it about 2" once a week by slipping paving stones under the
legs. The Hover has two sockets in it and depending on the weather we can use
infrared heating bulbs, regular heat lamps, or once the weather warms, regular
light bulbs. It all depends on the weather and the number of chicks. We have
used a large dial thermometer to keep track of the temperature the last few
years, and it has worked well, but this year we are going to try a remote
thermometer. It is designed to sit inside and tell you what the weather is
outside, but the range is enough that we can monitor the brooder temperature
from our kitchen. If it works as planned, no more running outside in the middle
of the night just to check the temperature one last time. The plans for the
Hover are great, but we have made one modification. We braced across the middle
with a 2x4 to add stability and then cut the top into two and hinged it off the
2x4. With a couple handles, you can now open the top of the Hover and check the
chicks hiding underneath as well as change out light bulbs. With the space in
our brooder being a little tight with the Hover and 100+ chicks inside, this
modification has made a huge difference in accessibility.
<link to Hover Plans>
Pastured Pens:
There are numerous types out there now ranging from wood with metal roofs to
PVC to snap together kits for those with seriously deep pockets. Joel Salatin's
pens are roughly 8'x10'x18", but we found we needed a bit more ventilation in
our South Texas summers. As such, we borrowed a design from the Pasture Poultry
Newsgroup.
